Who says grilling can only be done outside? The Chefman Indoor Grill produces less smoke so you can enjoy perfectly grilled food year-round without having to stand in the cold. You can achieve the same grill marks and enticing flavor and aroma that comes from traditional grilling without ever igniting a flame, using charcoal or gas. With carbon fiber, the grill heats up to 450F in minutes, while infrared heating technology provides even heat distribution. To achieve that perfectly smoke-free grilling indoors, the drip tray must be filled with water between the minimum and maximum line. Cool-touch handles allow for safe transfer and serving, while the overheat auto shut-off protection provides added safety.